Chioggia Beets with Raspberry Mint Vinaigrette Recipe

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Chioggia Beets with Raspberry Mint Vinaigrette
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Ingredients:

Directions:

  1. Cover beets with water by 1 inch in a 2- to 3-quart saucepan and simmer until tender when pierced in center with a fork, about 30 minutes. Drain in a colander and rinse under cold running water. Let stand until cool enough to handle, then slip off and discard skins. Cut beets into 1/4-inch-thick slices.
  2. While beets are cooking, stir together scallions, 2 tablespoons vinegar, lemon juice to taste, mint, zest, salt, and pepper in a bowl. Add oil in a slow stream, whisking until combined. Add warm beets and toss with vinaigrette and vinegar and salt to taste. Serve warm or slightly chilled.
  3. *Sometimes called candy-cane beets, chioggias become more aggressive in flavor as they age, so search out relatively young beets, with a diameter of 1 1/2 to 2 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.69 Kcal (765 kJ)
Calories from fat 125.97 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 382.19mg 16%
Potassium 432.75mg 9%
Total Carbs 13.22g 4%
Sugars 8.2g 33%
Dietary Fiber 4.51g 18%
Protein 2.42g 5%
Vitamin C 11.8mg 20%
Vitamin A 0.4mg 12%
Iron 45.6mg 253%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 118.94 Kcal (498 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 22%
Sodium 248.83mg 16%
Potassium 281.75mg 9%
Total Carbs 8.61g 4%
Sugars 5.34g 33%
Dietary Fiber 2.94g 18%
Protein 1.57g 5%
Vitamin C 7.7mg 20%
Vitamin A 0.2mg 12%
Iron 29.7mg 253%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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