Directions:
- In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
- Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.34 Kcal (2137 kJ) | ||
| Calories from fat | 239.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 821.79mg | 274% | |
| Sodium | 548.41mg | 23% | |
| Potassium | 634.47mg | 13% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 15.3mg | 85% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 41% | |
|---|---|---|---|
| Cholesterol | 180.13mg | 274% | |
| Sodium | 120.21mg | 23% | |
| Potassium | 139.07mg | 13% | |
| Total Carbs | 4.41g | 7% | |
| Sugars | 2.26g | 41% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 10.65g | 97% | |
| Vitamin C | 6.1mg | 46% | |
| Vitamin A | 1.9mg | 283% | |
| Iron | 3.4mg | 85% | |
| Calcium | 32.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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