Directions:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.58 Kcal (3653 kJ) | ||
| Calories from fat | 399.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1371.97mg | 57% | |
| Potassium | 1312.37mg | 28% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 97.97g | 196% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.73 Kcal (920 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 68% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 101% | |
| Sodium | 345.49mg | 57% | |
| Potassium | 330.48mg | 28% | |
| Total Carbs | 6.35g | 8% | |
| Sugars | 4.19g | 67% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 24.67g | 196% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1mg | 22% | |
| Calcium | 57.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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