Directions:
- Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
- Cover with foil, and bake for 1 hour, at 350 degrees.
- Combine remaining ingredients and brush over ribs.
- Bake uncovered for another 30 minutes, brushing occasionally with sauce.
- These can also be made on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.64 Kcal (5785 kJ) | ||
| Calories from fat | 860.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.63g | 147% | |
|---|---|---|---|
| Cholesterol | 332.57mg | 111% | |
| Sodium | 2347.94mg | 98% | |
| Potassium | 1110.32mg | 24% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 66.4g | 133% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 163.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 147% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 111% | |
| Sodium | 447.12mg | 98% | |
| Potassium | 211.44mg | 24% | |
| Total Carbs | 10.73g | 19% | |
| Sugars | 6.76g | 142% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.65g | 133% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 27% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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