Chinese Slaw Recipe

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Chinese Slaw
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Let stand at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.17 Kcal (177 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 264.98mg 11%
Potassium 130.15mg 3%
Total Carbs 5.42g 2%
Sugars 2.94g 12%
Dietary Fiber 1.89g 8%
Protein 1.32g 3%
Vitamin C 26.2mg 44%
Vitamin A 0.4mg 13%
Iron 5.5mg 30%
Calcium 40mg 4%
Amount Per 100 g
Calories 54.97 Kcal (230 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 345.42mg 11%
Potassium 169.66mg 3%
Total Carbs 7.07g 2%
Sugars 3.84g 12%
Dietary Fiber 2.46g 8%
Protein 1.72g 3%
Vitamin C 34.1mg 44%
Vitamin A 0.5mg 13%
Iron 7.1mg 30%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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