Chinese Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This recipe goes with Shanghai Tofu Burgers With Chinese Slaw

Ingredients:

4 cups shredded green cabbage

3/4 cup diagonally sliced green onions

1/2 cup shredded carrot

1/2 cup thinly sliced red bell pepper

2 tablespoons low-sodium tamari or soy sauce

1 tablespoon sesame seeds, toasted

1 tablespoon grated peeled fresh ginger

1 tablespoon mirin (sweet rice wine)

1 tablespoon rice vinegar

1 1/2 teaspoons dark sesame oil

2 teaspoons sugar

Directions:

1. Combine all ingredients in a large bowl. Let stand at least 15 minutes.