Directions:
- Boil broth with garlic, thyme and lemon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes or so.
- Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
- Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.65 Kcal (505 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 338.48mg | 14% | |
| Potassium | 140.58mg | 3% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 14% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 11% | |
| Sodium | 170.9mg | 14% | |
| Potassium | 70.98mg | 3% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.98g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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