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Calories in Usda Duck, young duckling, domesticated, white pekin, breast, meat and skin, boneless, cooked, roasted
485Calories
Amount Per 1 breast, bone removed | |||
Calories | 484.8 Kcal (2030 kJ) | ||
Calories from fat | 234.36 Kcal | ||
% Daily Value* | |||
Total Fat | 26.04g | 40% | |
---|---|---|---|
Saturated Fat | 7.01g | 35% | |
Cholesterol | 326.4mg | 109% | |
Sodium | 201.6mg | 8% | |
Protein | 58.8g | 118% | |
Vitamin C | 6.7mg | 11% | |
Iron | 7.8mg | 43% | |
Calcium | 19.2mg | 2% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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