Chinese Pasta Salad Recipe

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Chinese Pasta Salad
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Ingredients:

Directions:

  1. In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  2. In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.16 Kcal (662 kJ)
Calories from fat 109.73 Kcal
% Daily Value*
Total Fat 12.19g 19%
Sodium 97.88mg 4%
Potassium 273.77mg 6%
Total Carbs 11.16g 4%
Sugars 4.24g 17%
Dietary Fiber 4.53g 18%
Protein 3.47g 7%
Vitamin C 43mg 72%
Iron 0.5mg 3%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 102.24 Kcal (428 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 19%
Sodium 63.27mg 4%
Potassium 176.96mg 6%
Total Carbs 7.22g 4%
Sugars 2.74g 17%
Dietary Fiber 2.93g 18%
Protein 2.24g 7%
Vitamin C 27.8mg 72%
Iron 0.3mg 3%
Calcium 46.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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