Ramen Chinese Salad Recipe

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Ramen Chinese Salad
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Ingredients:

Directions:

  1. Saute slivered almonds in 1 Tbl butter, set aside.
  2. Chop cabbage and onions - mix together. break up Top Ramen into small pieces and add to mixture.
  3. Make Dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss!
  4. TIP: (You can pour this over the salad just before serving or - I made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze. The ingredients separated in the jar so I microwaved it for about a minute and it was the best I ever made - - I will make it like this from now on.
  5. TIP: This salad is better the next day, the Ramen noodles soak up the dressing and its yummy.
  6. ENJOY ~V.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.15 Kcal (616 kJ)
Calories from fat 118.4 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 1.27mg 0%
Sodium 52.6mg 2%
Potassium 105.86mg 2%
Total Carbs 6.58g 2%
Sugars 3.14g 13%
Dietary Fiber 1.81g 7%
Protein 1.94g 4%
Vitamin C 14.1mg 23%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 217.93 Kcal (912 kJ)
Calories from fat 175.35 Kcal
% Daily Value*
Total Fat 19.48g 20%
Cholesterol 1.88mg 0%
Sodium 77.9mg 2%
Potassium 156.78mg 2%
Total Carbs 9.74g 2%
Sugars 4.65g 13%
Dietary Fiber 2.68g 7%
Protein 2.87g 4%
Vitamin C 20.8mg 23%
Iron 0.4mg 2%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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