Chinese Hot Pepper Shrimp Recipe

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Ingredients:

Serving

Directions:

Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.24 Kcal (1127 kJ)
Calories from fat	150.35 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	43.84mg	15%
Sodium	1290.06mg	54%
Potassium	106.96mg	2%
Total Carbs	23.72g	8%
Sugars	1.53g	6%
Dietary Fiber	1.14g	5%
Protein	6.64g	13%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	279.28 Kcal (1169 kJ)
Calories from fat	155.96 Kcal
		% Daily Value*
Total Fat	17.33g	26%
Cholesterol	45.47mg	15%
Sodium	1338.17mg	54%
Potassium	110.95mg	2%
Total Carbs	24.6g	8%
Sugars	1.59g	6%
Dietary Fiber	1.18g	5%
Protein	6.88g	13%
Vitamin C	2.1mg	3%
Iron	0.9mg	5%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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