Asian Carryout Noodles Recipe

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Asian Carryout Noodles
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  2. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  3. Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.23 Kcal (1190 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 69.98mg 23%
Sodium 1339.89mg 56%
Potassium 493.44mg 10%
Total Carbs 20.26g 7%
Sugars 5.76g 23%
Dietary Fiber 1.9g 8%
Protein 27.2g 54%
Vitamin C 6.2mg 10%
Iron 50.2mg 279%
Calcium 28mg 3%
Amount Per 100 g
Calories 115.43 Kcal (483 kJ)
Calories from fat 31.9 Kcal
% Daily Value*
Total Fat 3.54g 13%
Cholesterol 28.42mg 23%
Sodium 544.14mg 56%
Potassium 200.39mg 10%
Total Carbs 8.23g 7%
Sugars 2.34g 23%
Dietary Fiber 0.77g 8%
Protein 11.04g 54%
Vitamin C 2.5mg 10%
Iron 20.4mg 279%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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