5 jamaican hot pepper shrimp Recipes

shrimp , black tiger prawns or wild mexican preferred. frozen should be avoided. keep shell on, with vein removed, cleaned also with legs off., garlic minced, habanero or scotch bonnet chiles. if you can find the red ones, they are ideally suited for this dish, otherwise find the deepest orange available. minced as well., plump limes, kosher salt

water, chopped scallion, garlic cloves, crushed, fresh thyme sprigs, fresh scotch bonnet or habanero chiles, halved and seeded, salt, black pepper, whole allspice, shrimp in shell (21 to 25 per lb)

scotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce, scallion, shrimp, garlic (to taste), thyme (to taste), oil (for frying )

lime juice, low-sodium worcestershire sauce, reduced-calorie ketchup, hot sauce, vegetable oil, molasses, freshly ground pepper, garlic, crushed, cooked long-grain rice (cooked without salt or fat), chopped fresh cilantro, chopped green onions, no-salt-added black beans, rinsed and drained, roasted red peppers in water, drained and chopped, unpeeled medium-size fresh shrimp, vegetable cooking spray