Directions:
- In a large saucepan bring broth to a boil over medium heat.
- Whisk cornstarch and 1/4 cup water in a small cup until smooth; and then whisk mixture into broth. Simmer until soup thickens (2-5 minutes). Reduce heat.
- Drizzle eggs into soup while stirring quickly and cook for one mintute and then stir in vinegar.
- Heat peas according to package directions and then divide into 4 bowls. Ladle soup over the peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 946.34mg | 39% | |
| Potassium | 295.42mg | 6% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.33 Kcal (140 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 27% | |
| Sodium | 300.91mg | 39% | |
| Potassium | 93.94mg | 6% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 1.71g | 11% | |
| Vitamin C | 8.1mg | 42% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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