Directions:
- Finely dice cabbage and onions.
- Mix all the filling ingredients together except the cabbage, add cabbage only when you’re about to wrap it.
- Fill and fold wrappers in half. Pinch sides to ensure they won't break open during cooking.
- Put enough oil to coat the bottom of the pan, layer the jiao zi, and then brown the bottom (should take about 1 minute or until the bottom of the jiao zi is brown with highest heat),
- Add one tablespoon of water and cover the pan quickly to let the jiao zi be cooked by the steam.
- Turn the stove to medium until they are cooked (roughly two or three minutes at least). If you’re not sure if they’re cooked, taste one and see.
- Enjoy :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.38 Kcal (2221 kJ) | ||
| Calories from fat | 465.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 1465.37mg | 61% | |
| Potassium | 329.55mg | 7% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.93 Kcal (1762 kJ) | ||
| Calories from fat | 369.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 80% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 18% | |
| Sodium | 1162.96mg | 61% | |
| Potassium | 261.54mg | 7% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 6.22g | 16% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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