Directions:
- Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
- Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
- To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
- Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
- Serve hot with the mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 1806.12mg | 75% | |
| Potassium | 308.63mg | 7% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 46% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 30% | |
| Sodium | 973.17mg | 75% | |
| Potassium | 166.3mg | 7% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 4.8g | 18% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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