Chinese Coleslaw Recipe

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Chinese Coleslaw
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Ingredients:

  • 1 tbsp olive oil
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup sliced radish

Directions:

  1. Combine all ingredients except cabbage and radishes.
  2. Pour over vegetables and mix well. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.76 Kcal (564 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 628.8mg 26%
Potassium 424.98mg 9%
Total Carbs 24.17g 8%
Sugars 16.86g 67%
Dietary Fiber 7.16g 29%
Protein 2.45g 5%
Vitamin C 86.2mg 144%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 47.05 Kcal (197 kJ)
Calories from fat 11.02 Kcal
% Daily Value*
Total Fat 1.22g 5%
Sodium 219.52mg 26%
Potassium 148.36mg 9%
Total Carbs 8.44g 8%
Sugars 5.89g 67%
Dietary Fiber 2.5g 29%
Protein 0.85g 5%
Vitamin C 30.1mg 144%
Calcium 34.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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