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Chinese Coleslaw
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
From 1001 Low Fat Recipes
Ingredients:
1 tablespoon olive oil
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried shallots
1 small head cabbage, shredded
1/2 cup sliced radish
Directions:
1. Combine all ingredients except cabbage and radishes.
2. Pour over vegetables and mix well. Refrigerate before serving.
By RecipeOfHealth.com