Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.76 Kcal (1356 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 985.72mg | 41% | |
| Potassium | 579.96mg | 12% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12mg | 67% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 14% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 16% | |
| Sodium | 419.88mg | 41% | |
| Potassium | 247.04mg | 12% | |
| Total Carbs | 13.19g | 10% | |
| Sugars | 9.51g | 89% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 7.73g | 36% | |
| Vitamin C | 12.4mg | 48% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 5.1mg | 67% | |
| Calcium | 48.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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