Chimayo Cocktail (Emeril Lagasse) Recipe

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Chimayo Cocktail (Emeril Lagasse)
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Ingredients:

  • 1/2 cup apple cider
  • 1 1/2 oz calvados
  • 1 tbsp creme de cassis

Directions:

  1. Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.51 Kcal (1723 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 50.03mg 17%
Sodium 5.42mg 0%
Potassium 340.75mg 7%
Total Carbs 65.05g 22%
Sugars 34.37g 137%
Dietary Fiber 4.64g 19%
Protein 19.01g 38%
Vitamin C 14.8mg 25%
Vitamin A 0.5mg 17%
Iron 2mg 11%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 118.28 Kcal (495 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 15%
Cholesterol 14.38mg 17%
Sodium 1.56mg 0%
Potassium 97.94mg 7%
Total Carbs 18.7g 22%
Sugars 9.88g 137%
Dietary Fiber 1.33g 19%
Protein 5.46g 38%
Vitamin C 4.2mg 25%
Vitamin A 0.1mg 17%
Iron 0.6mg 11%
Calcium 35.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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