Holiday Mojito Recipe

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Holiday Mojito
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Ingredients:

Directions:

  1. To make the calvados base, in a small saucepan over low combine all ingredients. Heat for 30 minutes, then strain, discarding the solids, then set aside to cool.
  2. To make the mojitos, place the mint leaves in a medium pitcher. Muddle until lightly bruised. Add the rum, simple syrup and lime juice; mix well. Add 2 cups of ice, then stir well. Serve in tall glasses rimmed with brown sugar, if desired. Garnish each with a cinnamon stick and mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.97 Kcal (1302 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 22.96mg 8%
Sodium 3.26mg 0%
Potassium 155.32mg 3%
Total Carbs 29.07g 10%
Sugars 14.74g 59%
Dietary Fiber 1.37g 5%
Protein 8.73g 17%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 7%
Cholesterol 10.19mg 8%
Sodium 1.45mg 0%
Potassium 68.94mg 3%
Total Carbs 12.9g 10%
Sugars 6.54g 59%
Dietary Fiber 0.61g 5%
Protein 3.87g 17%
Vitamin C 5.8mg 22%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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