Chilli Cucumber Bhartha Recipe

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Chilli Cucumber Bhartha
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Ingredients:

  • 2 medium cucumbers
  • 4 medium tomatoes
  • 4 medium onions
  • 9 medium green chilies
  • 2 tsp salt (or as per taste)
  • 2 tsp deghi mirch

Directions:

  1. Peel cucumbers and boil them in an open container for 10 minutes on high and 10 minutes on low or alternatively give one whistle in your cooker.
  2. Mash cucumbers after boiling and draining.
  3. Cut onion,tomato and green chilli in fine pieces.
  4. Put pan with cooking oil on heat.
  5. Put onion on pan and fry for 4 minutes.
  6. Now put tomato and green chilli.
  7. Then put salt,deghi mirch and garam masala.
  8. Fry for five minutes.
  9. Now put mashed cucumber in this and keep frying for 8 minutes till the time oil leaves and all water is gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.47 Kcal (2493 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 21%
Sodium 4729.55mg 197%
Potassium 3733.12mg 79%
Total Carbs 103.77g 35%
Sugars 56.63g 227%
Dietary Fiber 25.84g 103%
Protein 21.44g 43%
Vitamin C 1095.9mg 1826%
Iron 4.1mg 23%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 29.61 Kcal (124 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 21%
Sodium 235.18mg 197%
Potassium 185.64mg 79%
Total Carbs 5.16g 35%
Sugars 2.82g 227%
Dietary Fiber 1.28g 103%
Protein 1.07g 43%
Vitamin C 54.5mg 1826%
Iron 0.2mg 23%
Calcium 14mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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