Chilli Chutney Recipe

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Chilli Chutney
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Ingredients:

  • 1 cup sugar
  • 1 cup sultana
  • 1 cup vinegar
  • 1 cup onion

Directions:

  1. Chop chillies and onion.
  2. Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
  3. Bottle into sterilised jars, put lids on when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.23 Kcal (1416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.72mg 0%
Potassium 180.94mg 4%
Total Carbs 78.38g 26%
Sugars 72.51g 290%
Dietary Fiber 3.32g 13%
Protein 2.92g 6%
Vitamin C 56.8mg 95%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 149.56 Kcal (626 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.3mg 0%
Potassium 80.01mg 4%
Total Carbs 34.66g 26%
Sugars 32.06g 290%
Dietary Fiber 1.47g 13%
Protein 1.29g 6%
Vitamin C 25.1mg 95%
Iron 0.2mg 2%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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