Chilled Pea Soup Shooters Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (16 oz) frozen peas, thawed
1 cup chicken broth
1/4 cup minced fresh mint
1 tbsp lime juice
1 tsp ground cumin
1/4 tsp salt
1-1/2 cups plain yogurt
curry crab:
2 tbsp minced fresh mint
4 tsp lime juice
4 tsp canola oil
2 tsp red curry paste
1/8 tsp salt
1 cup lump crabmeat, drained

Directions:

Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour.
Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add crabmeat; toss gently to coat. Chill until serving.
To serve, pour soup into shot glasses; garnish with crab mixture. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.03 Kcal (147 kJ)
Calories from fat	16.09 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	1.99mg	1%
Sodium	85.2mg	4%
Potassium	57.78mg	1%
Total Carbs	1.64g	1%
Sugars	0.86g	3%
Dietary Fiber	0.47g	2%
Protein	2.51g	5%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	22.3mg	124%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	82.08 Kcal (344 kJ)
Calories from fat	37.69 Kcal
		% Daily Value*
Total Fat	4.19g	3%
Cholesterol	4.66mg	1%
Sodium	199.61mg	4%
Potassium	135.37mg	1%
Total Carbs	3.85g	1%
Sugars	2.01g	3%
Dietary Fiber	1.09g	2%
Protein	5.87g	5%
Vitamin C	6.4mg	5%
Vitamin A	0.4mg	6%
Iron	52.3mg	124%
Calcium	65.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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