Chilled Italian-Style Mushrooms: Very Simple, Very Delicious! Recipe

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Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!
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Ingredients:

Directions:

  1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
  2. Add the mushrooms to the marinade; seal bag and turn over several times.
  3. Refrigerate NO LONGER than 2 hours.
  4. Drain mushrooms and sprinkle with snipped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.8 Kcal (1180 kJ)
Calories from fat 266.57 Kcal
% Daily Value*
Total Fat 29.62g 46%
Sodium 538.45mg 22%
Potassium 207.65mg 4%
Total Carbs 3.13g 1%
Sugars 1.4g 6%
Dietary Fiber 0.76g 3%
Protein 1.87g 4%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 250.7 Kcal (1050 kJ)
Calories from fat 237.15 Kcal
% Daily Value*
Total Fat 26.35g 46%
Sodium 479.02mg 22%
Potassium 184.73mg 4%
Total Carbs 2.79g 1%
Sugars 1.24g 6%
Dietary Fiber 0.68g 3%
Protein 1.67g 4%
Vitamin C 4.2mg 8%
Iron 0.7mg 4%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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