Tuna and White Bean Salad Recipe

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Tuna and White Bean Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
  2. Season with salt and pepper and toss to combine.
  3. Serve on top of the toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.81 Kcal (1033 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 4.68mg 2%
Sodium 396.39mg 17%
Potassium 385.99mg 8%
Total Carbs 24.42g 8%
Sugars 4.1g 16%
Dietary Fiber 2.1g 8%
Protein 8.98g 18%
Vitamin C 41.2mg 69%
Iron 2.5mg 14%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 141.31 Kcal (592 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 20%
Cholesterol 2.68mg 2%
Sodium 226.96mg 17%
Potassium 221mg 8%
Total Carbs 13.98g 8%
Sugars 2.35g 16%
Dietary Fiber 1.2g 8%
Protein 5.14g 18%
Vitamin C 23.6mg 69%
Iron 1.4mg 14%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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