Chili Sour Cream Bae Recipe

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Chili Sour Cream Bae
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Ingredients:

Directions:

  1. Brown meat then drawn off fat.
  2. Stir in beans, enchilada sauce, tomato sauce, jack cheese and onion.
  3. Set aside 1 cup chips and stir coarsely crushed remaining chips into meat mixture the put into a 2 quart casserole dish and bake covered at 375 for 30 minutes.
  4. Spoon sour cream on top in center then sprinkle 1/2 cup cheese and 1 cup chips around edge.
  5. Bake uncovered for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.64 Kcal (1920 kJ)
Calories from fat 204.74 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 56.94mg 19%
Sodium 687.45mg 29%
Potassium 337.89mg 7%
Total Carbs 28.8g 10%
Sugars 2.29g 9%
Dietary Fiber 5.14g 21%
Protein 21.3g 43%
Vitamin C 2.4mg 4%
Iron 41.3mg 230%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 202.86 Kcal (849 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 35%
Cholesterol 25.18mg 19%
Sodium 304.06mg 29%
Potassium 149.45mg 7%
Total Carbs 12.74g 10%
Sugars 1.01g 9%
Dietary Fiber 2.27g 21%
Protein 9.42g 43%
Vitamin C 1mg 4%
Iron 18.3mg 230%
Calcium 132.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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