Directions:
- Cook pasta and drain. Set aside.
- In a skillet, cook beef and onion until meat is done, seasoning with salt and pepper to taste.
- Drain meat and return to skillet (do not return to heat).
- Stir in tomato sauce, sour cream, cream cheese, sugar and garlic powder. Mix until blended.
- Place half of the cooked noodles in a greased 9 x 13 baking dish; top with half of beef mixture. Sprinkle cheddar cheese on top of beef mixture. Repeat layers.
- Cover and bake at 350 degrees for 30 - 35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 237.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 36% | |
| Sodium | 293.73mg | 12% | |
| Potassium | 439.39mg | 9% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 41% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 36% | |
| Sodium | 157.9mg | 12% | |
| Potassium | 236.21mg | 9% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 15.15g | 56% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 99.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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