Directions:
- In a large bowl, combine the corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from the heat; stir in baking soda. Pour over snack mixture and toss to coat.
- Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers. Yield: 6 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 50.34mg | 2% | |
| Potassium | 29.37mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 568.11 Kcal (2379 kJ) | ||
| Calories from fat | 424.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 13% | |
|---|---|---|---|
| Cholesterol | 110.6mg | 7% | |
| Sodium | 273.32mg | 2% | |
| Potassium | 159.48mg | 1% | |
| Total Carbs | 36.96g | 2% | |
| Sugars | 24.37g | 18% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 3.11g | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 57.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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