Directions:
- In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat.
- Place a third on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture. Yield: about 14 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.99 Kcal (829 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 9% | |
| Sodium | 115.47mg | 5% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 17% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 9% | |
| Sodium | 88.24mg | 5% | |
| Potassium | 24.81mg | 1% | |
| Total Carbs | 18.47g | 8% | |
| Sugars | 9.72g | 51% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.13g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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