Chili-Roasted Chickpeas Recipe

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Chili-Roasted Chickpeas
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Ingredients:

  • 3 tbsp olive oil
  • 1 1/2 tsp chili powder
  • 1 tsp pepper
  • 3/4 tsp ground cumin
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.
  2. Chili-Roasted Black Eyed Peas: Substitute 2 (15.8-oz.) cans black-eyed peas, rinsed and drained, for chickpeas. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.63 Kcal (1979 kJ)
Calories from fat 397.05 Kcal
% Daily Value*
Total Fat 44.12g 68%
Sodium 1352.47mg 56%
Potassium 199.75mg 4%
Total Carbs 17.23g 6%
Sugars 0.34g 1%
Dietary Fiber 2.17g 9%
Protein 5.01g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 431.13 Kcal (1805 kJ)
Calories from fat 362.19 Kcal
% Daily Value*
Total Fat 40.24g 68%
Sodium 1233.72mg 56%
Potassium 182.21mg 4%
Total Carbs 15.72g 6%
Sugars 0.31g 1%
Dietary Fiber 1.98g 9%
Protein 4.57g 10%
Vitamin C 0.2mg 0%
Iron 2.3mg 14%
Calcium 57.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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