Chili-Roasted Black Eyed Peas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 (15.8-oz.) cans black-eyed peas, rinsed and drained |
3 tablespoons olive oil |
1 1/2 teaspoons chili powder |
1 teaspoon pepper |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.
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