Black Bean Tomatillo Dip Recipe

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Black Bean Tomatillo Dip
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Ingredients:

Directions:

  1. Preheat broiler. Put tomatillos on a rimmed baking sheet and broil 2 to 3 in. from heat, turning once, until charred in places, about 12 minutes. Let cool 5 minutes.
  2. Pulse tomatillos (including skins) only 4 or 5 times in a food processor with 2 tbsp. cilantro, the zest, and 1/4 tsp. each salt and pepper. Scrape into a bowl; set aside.
  3. Pulse garlic, beans, broth, chipotle, and remaining 1/4 tsp. each salt and pepper in a food processor until almost smooth.
  4. Spread bean mixture in a small bowl (preferably straight-sided). Spoon red peppers, then tomatillo sauce in layers on top. Spoon yogurt in the middle. Garnish with more cilantro and serve with chips.
  5. Note: Nutritional analysis is per 3-Tbsp. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.53 Kcal (961 kJ)
Calories from fat 25.77 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.83mg 0%
Sodium 1231.99mg 51%
Potassium 1178.53mg 25%
Total Carbs 41.98g 14%
Sugars 15.6g 62%
Dietary Fiber 10.81g 43%
Protein 11.25g 23%
Vitamin C 104.8mg 175%
Iron 23.4mg 130%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 47.18 Kcal (198 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 4%
Cholesterol 0.17mg 0%
Sodium 253.21mg 51%
Potassium 242.22mg 25%
Total Carbs 8.63g 14%
Sugars 3.21g 62%
Dietary Fiber 2.22g 43%
Protein 2.31g 23%
Vitamin C 21.5mg 175%
Iron 4.8mg 130%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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