Chili For The Chilly Recipe

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Chili For The Chilly
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Ingredients:

Directions:

  1. Brown ground beef / pork / chicken / turkey in large skillet (use one that has lid)
  2. When pink is gone, add onions and mushrooms and cook until soft
  3. Add tomatoes and break up into small pieces
  4. Add tomato paste and mix all together
  5. Add beans and rest of ingredients, mix together
  6. It should have a little extra liquid, add 1/2 cup to 3/4 cup water)
  7. Bring mixture to boil, for 5 minutes
  8. Lower heat to simmer, cover and cook for about 20-30 minutes, depending on how much time you have.
  9. Make sure the mixture doesn't get too dry (add water if necessary), or if too wet, just turn up the heat and take lid off for last 10 minutes or so
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.61 Kcal (1217 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 46.9mg 16%
Sodium 321.58mg 13%
Potassium 823.88mg 18%
Total Carbs 27.53g 9%
Sugars 4.45g 18%
Dietary Fiber 3.09g 12%
Protein 22.41g 45%
Vitamin C 8mg 13%
Iron 4mg 22%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 135.99 Kcal (569 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 17%
Cholesterol 21.95mg 16%
Sodium 150.49mg 13%
Potassium 385.54mg 18%
Total Carbs 12.88g 9%
Sugars 2.08g 18%
Dietary Fiber 1.45g 12%
Protein 10.49g 45%
Vitamin C 3.8mg 13%
Iron 1.9mg 22%
Calcium 44.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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