Sexy, Spicy Chili for the Gourmet Cowgirl - Wstrn North Carolina Recipe
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Ingredients:
- ground black pepper , to taste
- 1 serrano pepper, cut into small pieces (i used a jarred pepper)
- mrs dash southwest chipotle seasoning mix
- sour cream (optional)
- 1/4 green onion, chopped (optional)
Directions:
- Brown meat in skillet and sprinkle with cumin. Brown in large chunks and do not overcook - the insides of the big chunks should be a little pink. While you are browning the meat, heat up a large pot or dutch oven on another burner. If using veggie crumbles you can skip this step.
- In large pot or dutch oven, saute onions and peppers in olive oil for about 5 - 7 minutes. They should just start to turn golden. If using veggie crumbles - add them once the onions start to cook down.
- Add garlic, cans of tomatoes and can of green chilies, cook until heated through (about 5 min or so.) Season with pepper.
- Add cans of beans to tomato mixture along with drained browned ground beef (if not using veggie crumbles).
- Add hot peppers and seasonings.
- Lower heat and let simmer for 2 hours. Taste chili throughout cooking period and adjust all seasonings as needed. I found I needed to add more chili powder as it cooked. Add chipotle seasoning as it cooks until there is just a hint of smokiness. Adjust heat at this point with cayenne.
- Serve with your favorite cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.38 Kcal (10071 kJ) | ||
| Calories from fat | 1257.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.69g | 215% | |
|---|---|---|---|
| Cholesterol | 586.52mg | 196% | |
| Sodium | 1613.16mg | 67% | |
| Potassium | 4876.66mg | 104% | |
| Total Carbs | 107.16g | 36% | |
| Sugars | 49.05g | 196% | |
| Dietary Fiber | 25.44g | 102% | |
| Protein | 196.99g | 394% | |
| Vitamin C | 457.1mg | 762% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 76.8mg | 427% | |
| Calcium | 621.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 215% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 196% | |
| Sodium | 75.93mg | 67% | |
| Potassium | 229.55mg | 104% | |
| Total Carbs | 5.04g | 36% | |
| Sugars | 2.31g | 196% | |
| Dietary Fiber | 1.2g | 102% | |
| Protein | 9.27g | 394% | |
| Vitamin C | 21.5mg | 762% | |
| Vitamin A | 0.2mg | 108% | |
| Iron | 3.6mg | 427% | |
| Calcium | 29.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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