Directions:
- Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
- Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
- Mix onion and mustard together and spread.
- Over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
- Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
- Recipe can easily be doubled and cooked in 13x9 inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 412.18mg | 17% | |
| Potassium | 228.12mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 19% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 12% | |
| Sodium | 489.35mg | 17% | |
| Potassium | 270.83mg | 5% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 3.41g | 11% | |
| Protein | 11.73g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 320.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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