Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 287.71mg | 12% | |
| Potassium | 162.41mg | 3% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.28 Kcal (1358 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 7% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 2% | |
| Sodium | 663.84mg | 12% | |
| Potassium | 374.73mg | 3% | |
| Total Carbs | 48.15g | 7% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 6.79g | 12% | |
| Protein | 10.77g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 11% | |
| Calcium | 119.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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