Chili Bowl Burger Sliders (Aaron McCargo, Jr.) Recipe

Posted by
Rate It!
Chili Bowl Burger Sliders (Aaron McCargo, Jr.)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, add the ground beef, ground pork, chili powder, cumin, onion flakes, jalapeno, and salt and pepper. Using clean hands, mix well to combine, about 1 minute.
  3. Prepare a muffin tin with canola oil spray. Separate the beef mixture into 2 equal piles and set 1 pile aside. Begin shaping 12 equal patties and, 1 by 1, pat them into the muffin tin so that the bottoms and sides are covered in the beef mixture. Place the muffin tin into the oven and cook for 10 minutes.
  4. In a medium saute pan over medium heat, add the olive oil. Next, add the onion, garlic and oregano and saute until the onion begins to wilt, about 5 minutes. Add in the tomato paste and remaining ground beef mixture and cook until the beef begins to brown, about 2 minutes. Pour in the canned tomatoes and beans and season with salt and pepper. Let the chili simmer for 10 minutes on low.
  5. Line a baking sheet with foil. Remove the muffin tin from the oven and remove the beef muffins from the tin, placing them onto the lined baking sheet. Then, add about 1 tablespoon cheese to the inside of each beef muffin. Top the cheese with 2 tablespoons chili to create a heaping mound. Then, top with another 1 tablespoon cheese. Turn the oven to broil and place the filled beef muffins back into the oven and continue cooking until the cheese is bubbling and slightly browned, about 2 minutes (or keep at 350 degrees F and bake until cheese is melted, 6 to 9 minutes). Remove from the oven and let cool slightly. Serve the sliders on the buns to your hungry crowd.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.67 Kcal (6467 kJ)
Calories from fat 1213.51 Kcal
% Daily Value*
Total Fat 134.83g 207%
Cholesterol 281.54mg 94%
Sodium 662.42mg 28%
Potassium 1465.49mg 31%
Total Carbs 14.78g 5%
Sugars 4.69g 19%
Dietary Fiber 3.95g 16%
Protein 70.48g 141%
Vitamin C 12.6mg 21%
Iron 8.7mg 48%
Calcium 537.5mg 54%
Amount Per 100 g
Calories 323.93 Kcal (1356 kJ)
Calories from fat 254.48 Kcal
% Daily Value*
Total Fat 28.28g 207%
Cholesterol 59.04mg 94%
Sodium 138.91mg 28%
Potassium 307.32mg 31%
Total Carbs 3.1g 5%
Sugars 0.98g 19%
Dietary Fiber 0.83g 16%
Protein 14.78g 141%
Vitamin C 2.6mg 21%
Iron 1.8mg 48%
Calcium 112.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top