Ingredients:
- 2 jalapenos, seeded and diced fine, plus whole or sliced , for serving
- pinch garlic powder
Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, some salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 298.55mg | 12% | |
| Potassium | 231.8mg | 5% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.46 Kcal (936 kJ) | ||
| Calories from fat | 104.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 23% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 18% | |
| Sodium | 233.41mg | 12% | |
| Potassium | 181.22mg | 5% | |
| Total Carbs | 19.06g | 8% | |
| Sugars | 2.88g | 15% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 10.62g | 27% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1.9mg | 13% | |
| Calcium | 73.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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