Directions:
- Cut up steak into 1/2 inch cubes. Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink. Drain.
- Add remaining ingredients to beef mixture one at a time. Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot.
- Bring chili to a boil. Reduce heat to a medium-low. Put lid on pot so lid is almost completely covering chili, leave a small opening. Simmer for 45 minutes. Stirring only every 15 minutes. Take out Bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.53 Kcal (5801 kJ) | ||
| Calories from fat | 785.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.23g | 134% | |
|---|---|---|---|
| Cholesterol | 275.09mg | 92% | |
| Sodium | 1518.59mg | 63% | |
| Potassium | 2629.87mg | 56% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 96.18g | 192% | |
| Vitamin C | 79.6mg | 133% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.4mg | 63% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 134% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 92% | |
| Sodium | 164.36mg | 63% | |
| Potassium | 284.64mg | 56% | |
| Total Carbs | 6.01g | 19% | |
| Sugars | 2.06g | 76% | |
| Dietary Fiber | 1.48g | 55% | |
| Protein | 10.41g | 192% | |
| Vitamin C | 8.6mg | 133% | |
| Iron | 1.2mg | 63% | |
| Calcium | 20.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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