Chili-Barbecued Chicken Recipe

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Chili-Barbecued Chicken
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Ingredients:

Directions:

  1. Soak wood chips in water to cover, 40 minutes.
  2. Stir together 1/4 cup water and next 10 ingredients; set aside.
  3. Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in top of packet.
  4. Prepare fire by piling charcoal on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with veg. cooking spray, place rack on grill.
  5. Arrange chicken, skin side up, over drip pan;grill, covered with lid, over medium-high coals, 10 minutes each side. Brush chicken with sauce;grill 20 to 25 minutes more or until done, basting and turning often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.94 Kcal (4362 kJ)
Calories from fat 744.38 Kcal
% Daily Value*
Total Fat 82.71g 127%
Cholesterol 248.26mg 83%
Sodium 698.17mg 29%
Potassium 580.49mg 12%
Total Carbs 6.15g 2%
Sugars 1.05g 4%
Dietary Fiber 0.77g 3%
Protein 48.31g 97%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 272.88 Kcal (1142 kJ)
Calories from fat 194.95 Kcal
% Daily Value*
Total Fat 21.66g 127%
Cholesterol 65.02mg 83%
Sodium 182.84mg 29%
Potassium 152.03mg 12%
Total Carbs 1.61g 2%
Sugars 0.28g 4%
Dietary Fiber 0.2g 3%
Protein 12.65g 97%
Vitamin C 3mg 19%
Iron 0.9mg 18%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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