Sriracha Cocktail Sauce Recipe

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Sriracha Cocktail Sauce
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Ingredients:

Directions:

  1. In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
  2. It can also be frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.49 Kcal (479 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 10%
Sodium 288.65mg 12%
Potassium 4.65mg 0%
Total Carbs 12.52g 4%
Sugars 2.19g 9%
Dietary Fiber 0.79g 3%
Protein 1.18g 2%
Vitamin C 9.9mg 17%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 426.25 Kcal (1785 kJ)
Calories from fat 214.16 Kcal
% Daily Value*
Total Fat 23.8g 10%
Sodium 1074.62mg 12%
Potassium 17.3mg 0%
Total Carbs 46.61g 4%
Sugars 8.16g 9%
Dietary Fiber 2.94g 3%
Protein 4.4g 2%
Vitamin C 37mg 17%
Iron 1.4mg 2%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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