Chiles Rellenos Quiche Recipe

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Chiles Rellenos Quiche
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
  2. Sprinkle cornmeal over bottom of pastry shell. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chilies to remaining cheese mixture; sprinkle into crust.
  3. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture.
  4. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.36 Kcal (1170 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 103.17mg 34%
Sodium 276.07mg 12%
Potassium 144.34mg 3%
Total Carbs 18.32g 6%
Sugars 0.38g 2%
Dietary Fiber 1.24g 5%
Protein 9.13g 18%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 144mg 14%
Amount Per 100 g
Calories 273.33 Kcal (1144 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 100.94mg 34%
Sodium 270.11mg 12%
Potassium 141.23mg 3%
Total Carbs 17.92g 6%
Sugars 0.37g 2%
Dietary Fiber 1.22g 5%
Protein 8.93g 18%
Vitamin C 11.5mg 20%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 140.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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