Directions:
- Heat oven to 425°.
- Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9 pie plate or quiche pan.
- Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
- Mix together remaining ingredients.
- Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
- Pour over other ingredients in pie crust shell.
- Bake for 15 minutes.
- Reduce the heat to 300°.
- Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
- Let pie stand for 10 minutes to cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.79 Kcal (2767 kJ) | ||
| Calories from fat | 516.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Cholesterol | 223.98mg | 75% | |
| Sodium | 1014.21mg | 42% | |
| Potassium | 263.25mg | 6% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 326.71 Kcal (1368 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 88% | |
|---|---|---|---|
| Cholesterol | 110.74mg | 75% | |
| Sodium | 501.45mg | 42% | |
| Potassium | 130.16mg | 6% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 9.8g | 40% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.9mg | 11% | |
| Calcium | 106.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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