Directions:
- Cut slit in side of peppers and remove seeds.
- Set peppers aside.
- Preheat oven to 350 degrees.
- Melt butter in skillet.
- Saute onion& garlic until onion is soft.
- Add corn, salt& pepper.
- Cook for 2 min.
- Stuff peppers with corn mixture& one spoonful Farmer's cheese.
- Butter a baking dish large enough to hold peppers comfortably in a single layer.
- Place peppers in dish with slit facing up.
- Pour creme fraiche over.
- Bake for 10 min.
- Sprinkle with grated cheese.
- Brown lightly under broiler.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 362.82mg | 15% | |
| Potassium | 169.58mg | 4% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 37% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 14% | |
| Sodium | 221.08mg | 15% | |
| Potassium | 103.33mg | 4% | |
| Total Carbs | 8.75g | 5% | |
| Sugars | 3.16g | 21% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 9.65g | 32% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 128.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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