Directions:
- Remove the stems from the chilies and lightly crumble both the peppers and seeds.
- Place in a clean glass jar, add the honey.
- Place the jar in a sunny window for a week.
- Taste and if more heat is desired, add cayenne to taste.
- Strain the honey through a fine mesh strainer and return to the jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.82mg | 0% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 92.89g | 31% | |
| Sugars | 92.8g | 371% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.26mg | 0% | |
| Potassium | 57.35mg | 1% | |
| Total Carbs | 81.96g | 31% | |
| Sugars | 81.88g | 371% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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