Chiles Poblanos Stuffed with Corn |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love poblano chiles! Stuffed with corn and cheese, this is delightful! Ingredients:
6 poblano chiles, roasted and peeled |
2 tablespoons sweet butter |
1 medium onion, peeled &,finely chopped |
1 clove garlic, peeled &,minced |
3 ears corn, kernels only |
coarse salt |
black pepper, ground |
1/2 lb farmer cheese |
1 cup creme fraiche |
1/2 cup monterey jack cheese, grated |
Directions:
1. Cut slit in side of peppers and remove seeds.
2. Set peppers aside.
3. Preheat oven to 350 degrees.
4. Melt butter in skillet.
5. Saute onion& garlic until onion is soft.
6. Add corn, salt& pepper.
7. Cook for 2 min.
8. Stuff peppers with corn mixture& one spoonful Farmer's cheese.
9. Butter a baking dish large enough to hold peppers comfortably in a single layer.
10. Place peppers in dish with slit facing up.
11. Pour creme fraiche over.
12. Bake for 10 min.
13. Sprinkle with grated cheese.
14. Brown lightly under broiler.
15. Serve hot.
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