Directions:
- Blend all ingredients in food processor until smooth.
- Divide in half.
- Place half in a zip-loc with steak to marinate for 1 -12 hours (depending on cut of steak).
- Toss the other half with hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.71 Kcal (4290 kJ) | ||
| Calories from fat | 988.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.79g | 169% | |
|---|---|---|---|
| Sodium | 1208.36mg | 50% | |
| Potassium | 575.89mg | 12% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 93.1mg | 155% | |
| Iron | 4mg | 22% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 360.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 169% | |
|---|---|---|---|
| Sodium | 440.88mg | 50% | |
| Potassium | 210.12mg | 12% | |
| Total Carbs | 4.53g | 4% | |
| Sugars | 1.5g | 16% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 34mg | 155% | |
| Iron | 1.5mg | 22% | |
| Calcium | 43mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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