Directions:
- In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
- Transfer mixture to a serving bowl.
- Add the remaining ingredients and stir to combine.
- Will keep in the refrigerator for 2-3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.39 Kcal (981 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Sodium | 888.02mg | 37% | |
| Potassium | 537.78mg | 11% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.09 Kcal (352 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 32% | |
|---|---|---|---|
| Sodium | 318.58mg | 37% | |
| Potassium | 192.93mg | 11% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 2.64g | 29% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 1.19g | 7% | |
| Vitamin C | 9.8mg | 46% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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