Chile Scalloped Potatoes Recipe

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Chile Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix the potatoes with chiles, soup, milk, bacon, and cheese sauce.
  3. Saute the bell pepper and onion in bacon drippings until tender.
  4. Add to potato mix.
  5. Cover and bake 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.82 Kcal (795 kJ)
Calories from fat 40.89 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 13.26mg 4%
Sodium 422.37mg 18%
Potassium 606.62mg 13%
Total Carbs 30.14g 10%
Sugars 8.14g 33%
Dietary Fiber 4.47g 18%
Protein 7.03g 14%
Vitamin C 64.8mg 108%
Vitamin A 1.3mg 44%
Iron 5mg 28%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 82.62 Kcal (346 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 7%
Cholesterol 5.77mg 4%
Sodium 183.84mg 18%
Potassium 264.04mg 13%
Total Carbs 13.12g 10%
Sugars 3.54g 33%
Dietary Fiber 1.95g 18%
Protein 3.06g 14%
Vitamin C 28.2mg 108%
Vitamin A 0.6mg 44%
Iron 2.2mg 28%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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